Radhuny Express - Indian

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Sparkling Soft Drink with Plant Extracts

Small chunks of pink salmon, delicately spiced & dipped in our own batter & fried, a very light mouth watering appetiser

Soft & fluffy spiced potato balls with sauteed mushrooms in garlic butter

Deliciously spiced deep fried chicken

The traditional seekh of minced lamb bursting with fragrance & flavoures of coriander, tomatoes, mint & spring onions, creating an extra ordinary taster, the most exquisitely flavoured of all kebabs

Cubes of freshly made cheese, pepper, pineapple & tomatoes marinated with ginger, garlic, lemon juice & fresh ground spices, skewered & then grilled

Chunks of pink Scottish salmon matured in a rich spicy marinated of dill, fennel, ginger, honey & a trace of mustard oil, pan fried

Chicken tikka, onion bhaji & samosa

Spiced king prawns on the fried floppy bread

Homemade cheese stuffed with meat & fennel, then deep fried in a light crispy batter

Dumpling of spicy mashed potatoes laced with tamarind & yoghurt sauce

Served with special red sauce

Served with mango sauce, king prawns, marinated with fresh aromatic spices dipped in a batter made from eggs green chillies, ginger & cardamons then cooked with bread crumbs & sesame seeds

An assortment of chicken tikka, paneer tikka, lamb tikka & seekh kebab

Deep fried savoury pastry filled with vegetables & freshly cooked in a blend of spices accompanied with a sweet & sour chana mixed

Diced potatoes cooked in our special chaat masala

Crisp nuggets of onion, potatoes, spinach & spices delicately coated in batter, deep fried & accompanied with our special sauce

Succulent prawns in our own mayonnaise sauce

Spiced prawns on thin fried floppy bread

Diced chicken cooked in our special chaat masala

Pieces of lamb spiced with special Kashmiri red chillies producing a succulent kebab

A special recap from Jaipuri, a semi dry dish prepared from tender pieces of meat cooked with ground onions, green peppers, mushrooms & fresh herbs & Indian spices

Rolls of lamb with special Kashmiri, pepper, spring onions & our special blend of spices

Barbecued chicken cooked to a medium strength in a special garlic & lemon sauce

A mouth watering dish cooked in a unique sauce dried chillies & coriander in a hot sauce

A mouth watering dish cooked in a unique sauce dried chillies & coriander in a hot sauce

Chicken tikka in a special manchurian sauce

Fillets of sea bass marinated in spices & grilled, served over a melange of colourful peppers, red onions in ginger, garlic, fresh lemon, shatkora bhuna sauce, chickpeas & potatoes

A unique dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the creamy mild flavour of the brown onion

Barbecued tender chicken cooked in a medium hot sauce with spring onions

Cooked in a very creamy sauce, ground aromatic herbs & spices

Cooked in a very creamy sauce, ground aromatic herbs & spices

Chick peas

Fresh ginger and chilli, green pepper, radhuny special sauce

Naga pickle hot

Naga pickle hot

Green pepper, red pepper, garlic, onion, coriander medium to hot spicy

Medium to hot selected tender chicken marinated, grilled & cooked with red kashmiri chilli, tomatoes & herbs to produce a fairly hot, tangy delicious dish

Coriander, ginger with medium to hot spice

Minced chicken cooked with ethnic spices, fresh coriander, red chilli flakes & chopped onions

Marinated chicken tandoori then recooked with fresh green chilli, garlic, spring onion and coriander this dish full of flavour hot sweet and sour

Marinated coconut, almond, pulp mango, sweet and mild dish

Marinated coconut, almond, pulp mango, sweet and mild dish

Chicken cooked with minced lamb & egg
Mild to medium hot

Tender pieces of chicken OR lamb cooked with fresh chillies, coriander, tomatoes & onions that are fused with a selection of freshly ground spices

Tender pieces of chicken OR lamb cooked with fresh chillies, coriander, tomatoes & onions that are fused with a selection of freshly ground spices

Barbecued chicken or lamb cooked with fenugreek leaves, garlic, touch of cream & honey. Mild to medium hot

Barbecued chicken or lamb cooked with fenugreek leaves, garlic, touch of cream & honey. Mild to medium hot

Tender lamb chops cooked in clay oven with spices, chickpeas, touch of fresh chillies & garlic in a rich to medium to hot sauce

Green pepper, red pepper, onion, naga pickle and honey

Fresh lamb cooked with garlic, ginger, chat masala, green peppers, onion & India spices

Another Hyderabad delicacy of selected king prawns sauteed in a sauce of pickling spices

Invented by a world famous but unknown British curry house chief in ta early 70's as a way of exploiting this already popular chicken tikka, we present our own exclusive recipe of succulent tikka in smooth masala sauce

It is a hot dish prepared with fresh ginger, garlic, green chillies, red & green peppers & fresh coriander, cooked in a light gravy
Hot

Slightly pickled lamb cooked in a medium to fairly hot sauce with green coriander & herbs
Medium to fairly hot

Barbecued pieces of chicken cooked in fresh garlic & chilli sauce with coriander & crisp red chilli

These dishes are prepared in an iron wok & spiced with chopped tomato, capsicum & shredded ginger in a blend of mild spices
Mild

These dishes are prepared in an iron wok & spiced with chopped tomato, capsicum & shredded ginger in a blend of mild spices
Mild

A wonderful dish which one mus try, this silver dolla shaped fish from the fresh waters of Bangladesh in lightly marinated with fresh herbs, spices & lightly grilled in a tandoor, served with a unique lime butter sauce (will contain one large bone)

A Parsi specialty. This dish is prepared by gently cooking the prawn in a hot spicy, sweet and sour sauce

Medium hot

Cooked with lentils. Sweet, sour and hot

Chunks of pink Scottish salmon matured in rich spicy marinated of dell fennel, ginger honey & a trace of mustard oil, pan fried with a special masala sauce

Tiger king prawns tossed in butter & garlic, cooked with herbs, spinach, onions, fresh curry leaves & cheese

Cooked in a subtle blend of almonds, honey, saag & vegetables

Medium hot. Cooked with spinach

Very hot, with potatoes

Fairly hot

King prawns cooked in a subtle blend of almond, honey, saag & vegetables

Fairly hot, cooked with coconut

This dish acquired its name from the red appearance, which in turn is derived from fresh tomatoes, paprika and ground red chilies

This a method of cooking meat in a hot & spicy sauce with yellow lentils

The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic, ginger & a sprinkle of fresh coriander

Pieces of chicken OR lamb braised in a yoghurt gravy enriched with mild coconut & redolent of cardamom, mace & yoghurt cream sauce, a very smooth & rich dish that is fully of flavour

A Parsi speciality, this dish is prepared by gently cooking the meat in a hot spicy sweet & sour sauce

A elegant dish cooked in medium spices & garnished with extra onions

Very hot, Cooked with potatoes

This dish acquired its name from the red appearance, which in turn is derived from fresh tomatoes, paprika & ground red chillies

Cooked with spinach
Medium hot

Fairly hot dish, lightly spiced

Medium strength & lightly spiced with thick gravy

Cooked with coconut
Fairly hot

It is a home style presentation to suit your palette, the croze of the midlands

Medium strength & lightly spiced with thick gravy

Salmon tikka, peppers, tomatoes & onions

Served with special red sauce

Assortment of tandoori chicken, chicken tikka, lamb tikka & seekh kebab

Tomatoes, onions & peppers alternated with pieces of baby lamb

Tomatoes, onions & peppers alternated with pieces of baby lamb

Chicken, prawn & lamb

Succulent tomatoes stuffed with a duxella of dhingri mushrooms & cheese then served on a bed of creamy green spinach sauce

A true delicacy on nine vegetables with a smooth rich Mughlai sauce, garnished with a tinge of saffron

A true delicacy of nine vegetables with a smooth rich Mughlai sauce, garnished with a tinge of saffron

Vegetables cooked in fresh garlic & chilli sauce with coriander & crisp red chilli

The famous spud dish

(Mixed vegetable curry)

Lentils with spinach

Peas & cheese

Lentils with vegetables

Potato & spinach

Chickpeas

Aubergine

Spinach with cream

Spinach with cream

Lentils with fried garlic

Cauliflower

Okra

Potato & aubergine

Spinach with fried Garlic

Potato & cauliflower

Each

Aromatic basmati rice

Lemon flavoured rice

Each

Classical Indian bread

Naan stuffed with nuts & raisins (sweet)

Each

Prawn, peas and egg

Each

Thin Indian bread

Spicy onions, green chilli, spring onion and coriander

Indian bread fried in ghee

A combination of fresh vegetables & basmati rice

Basmati rice cooked with pure flavours of saffron then sprinkled with dried nuts

Wheat flour bread baked in clay oven

Naan stuffed with vegetables

Fruity pilau rice

With mixed vegetables

Naan stuffed with minced lamb

Naan stuffed with cheese

Basmati rice cooked with mushrooms

Paratha stuffed with egg and tomato

Plain white rice

Mincemeat & rice

Each