Radhuny Express - Indian

Carbonated Cola Flavoured Soft Drink with Sugar and Sweeteners

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Sparkling Soft Drink with Plant Extracts

Deliciously spiced deep fried chicken

An assortment of chicken tikka, paneer tikka, lamb tikka & seekh kebab

Spiced king prawns on the fried floppy bread

Dumpling of spicy mashed potatoes laced with tamarind & yoghurt sauce

Chicken tikka, onion bhaji & samosa

Soft & fluffy spiced potato balls with sauteed mushrooms in garlic butter

Served with special red sauce

Cubes of freshly made cheese, pepper, pineapple & tomatoes marinated with ginger, garlic, lemon juice & fresh ground spices, skewered & then grilled

The traditional seekh of minced lamb bursting with fragrance & flavoures of coriander, tomatoes, mint & spring onions, creating an extra ordinary taster, the most exquisitely flavoured of all kebabs

Served with mango sauce, king prawns, marinated with fresh aromatic spices dipped in a batter made from eggs green chillies, ginger & cardamons then cooked with bread crumbs & sesame seeds

Homemade cheese stuffed with meat & fennel, then deep fried in a light crispy batter

Small chunks of pink salmon, delicately spiced & dipped in our own batter & fried, a very light mouth watering appetiser

Chunks of pink Scottish salmon matured in a rich spicy marinated of dill, fennel, ginger, honey & a trace of mustard oil, pan fried

Deep fried savoury pastry filled with vegetables & freshly cooked in a blend of spices accompanied with a sweet & sour chana mixed

Diced potatoes cooked in our special chaat masala

Crisp nuggets of onion, potatoes, spinach & spices delicately coated in batter, deep fried & accompanied with our special sauce

Diced chicken cooked in our special chaat masala

Succulent prawns in our own mayonnaise sauce

Pieces of lamb spiced with special Kashmiri red chillies producing a succulent kebab

Spiced prawns on thin fried floppy bread

Chicken tikka in a special manchurian sauce

A unique dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the creamy mild flavour of the brown onion

Rolls of lamb with special Kashmiri, pepper, spring onions & our special blend of spices

Barbecued tender chicken cooked in a medium hot sauce with spring onions

A special recap from Jaipuri, a semi dry dish prepared from tender pieces of meat cooked with ground onions, green peppers, mushrooms & fresh herbs & Indian spices

A mouth watering dish cooked in a unique sauce dried chillies & coriander in a hot sauce

A mouth watering dish cooked in a unique sauce dried chillies & coriander in a hot sauce

Barbecued chicken cooked to a medium strength in a special garlic & lemon sauce

Fillets of sea bass marinated in spices & grilled, served over a melange of colourful peppers, red onions in ginger, garlic, fresh lemon, shatkora bhuna sauce, chickpeas & potatoes

Cooked in a very creamy sauce, ground aromatic herbs & spices

Cooked in a very creamy sauce, ground aromatic herbs & spices

Marinated coconut, almond, pulp mango, sweet and mild dish

Marinated coconut, almond, pulp mango, sweet and mild dish

Chick peas

Minced chicken cooked with ethnic spices, fresh coriander, red chilli flakes & chopped onions

Barbecued chicken or lamb cooked with fenugreek leaves, garlic, touch of cream & honey. Mild to medium hot

Barbecued chicken or lamb cooked with fenugreek leaves, garlic, touch of cream & honey. Mild to medium hot

Green pepper, red pepper, garlic, onion, coriander medium to hot spicy

Naga pickle hot

Naga pickle hot

Fresh ginger and chilli, green pepper, radhuny special sauce

Tender lamb chops cooked in clay oven with spices, chickpeas, touch of fresh chillies & garlic in a rich to medium to hot sauce

Fresh lamb cooked with garlic, ginger, chat masala, green peppers, onion & India spices

Chicken cooked with minced lamb & egg
Mild to medium hot

Tender pieces of chicken OR lamb cooked with fresh chillies, coriander, tomatoes & onions that are fused with a selection of freshly ground spices

Tender pieces of chicken OR lamb cooked with fresh chillies, coriander, tomatoes & onions that are fused with a selection of freshly ground spices

Medium to hot selected tender chicken marinated, grilled & cooked with red kashmiri chilli, tomatoes & herbs to produce a fairly hot, tangy delicious dish

Green pepper, red pepper, onion, naga pickle and honey

Coriander, ginger with medium to hot spice

Marinated chicken tandoori then recooked with fresh green chilli, garlic, spring onion and coriander this dish full of flavour hot sweet and sour

Another Hyderabad delicacy of selected king prawns sauteed in a sauce of pickling spices

It is a hot dish prepared with fresh ginger, garlic, green chillies, red & green peppers & fresh coriander, cooked in a light gravy
Hot

Barbecued pieces of chicken cooked in fresh garlic & chilli sauce with coriander & crisp red chilli

These dishes are prepared in an iron wok & spiced with chopped tomato, capsicum & shredded ginger in a blend of mild spices
Mild

These dishes are prepared in an iron wok & spiced with chopped tomato, capsicum & shredded ginger in a blend of mild spices
Mild

Slightly pickled lamb cooked in a medium to fairly hot sauce with green coriander & herbs
Medium to fairly hot

Invented by a world famous but unknown British curry house chief in ta early 70's as a way of exploiting this already popular chicken tikka, we present our own exclusive recipe of succulent tikka in smooth masala sauce

King prawns cooked in a subtle blend of almond, honey, saag & vegetables

A wonderful dish which one mus try, this silver dolla shaped fish from the fresh waters of Bangladesh in lightly marinated with fresh herbs, spices & lightly grilled in a tandoor, served with a unique lime butter sauce (will contain one large bone)

Cooked with lentils. Sweet, sour and hot

This dish acquired its name from the red appearance, which in turn is derived from fresh tomatoes, paprika and ground red chilies

A Parsi specialty. This dish is prepared by gently cooking the prawn in a hot spicy, sweet and sour sauce

Cooked in a subtle blend of almonds, honey, saag & vegetables

Medium hot. Cooked with spinach

Medium hot

Tiger king prawns tossed in butter & garlic, cooked with herbs, spinach, onions, fresh curry leaves & cheese

Very hot, with potatoes

Fairly hot, cooked with coconut

Chunks of pink Scottish salmon matured in rich spicy marinated of dell fennel, ginger honey & a trace of mustard oil, pan fried with a special masala sauce

Fairly hot

This dish acquired its name from the red appearance, which in turn is derived from fresh tomatoes, paprika & ground red chillies

Very hot, Cooked with potatoes

It is a home style presentation to suit your palette, the croze of the midlands

Fairly hot dish, lightly spiced

Pieces of chicken OR lamb braised in a yoghurt gravy enriched with mild coconut & redolent of cardamom, mace & yoghurt cream sauce, a very smooth & rich dish that is fully of flavour

The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic, ginger & a sprinkle of fresh coriander

A Parsi speciality, this dish is prepared by gently cooking the meat in a hot spicy sweet & sour sauce

Cooked with coconut
Fairly hot

Cooked with spinach
Medium hot

Medium strength & lightly spiced with thick gravy

This a method of cooking meat in a hot & spicy sauce with yellow lentils

A elegant dish cooked in medium spices & garnished with extra onions

Medium strength & lightly spiced with thick gravy

Served with special red sauce

Tomatoes, onions & peppers alternated with pieces of baby lamb

Tomatoes, onions & peppers alternated with pieces of baby lamb

Salmon tikka, peppers, tomatoes & onions

Assortment of tandoori chicken, chicken tikka, lamb tikka & seekh kebab

Chicken, prawn & lamb

Succulent tomatoes stuffed with a duxella of dhingri mushrooms & cheese then served on a bed of creamy green spinach sauce

A true delicacy on nine vegetables with a smooth rich Mughlai sauce, garnished with a tinge of saffron

Vegetables cooked in fresh garlic & chilli sauce with coriander & crisp red chilli

A true delicacy of nine vegetables with a smooth rich Mughlai sauce, garnished with a tinge of saffron

Aubergine

Cauliflower

Lentils with spinach

Peas & cheese

The famous spud dish

Spinach with cream

Spinach with cream

Lentils with fried garlic

Potato & cauliflower

Potato & spinach

Okra

(Mixed vegetable curry)

Lentils with vegetables

Spinach with fried Garlic

Chickpeas

Potato & aubergine

Basmati rice cooked with mushrooms

Naan stuffed with minced lamb

Fruity pilau rice

Each

Each

A combination of fresh vegetables & basmati rice

Spicy onions, green chilli, spring onion and coriander

Indian bread fried in ghee

Lemon flavoured rice

Prawn, peas and egg

Thin Indian bread

Wheat flour bread baked in clay oven

Naan stuffed with cheese

Basmati rice cooked with pure flavours of saffron then sprinkled with dried nuts

With mixed vegetables

Each

Each

Each

Aromatic basmati rice

Naan stuffed with nuts & raisins (sweet)

Plain white rice

Mincemeat & rice

Naan stuffed with vegetables

Paratha stuffed with egg and tomato

Classical Indian bread