Radhuny Express - Indian

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Sparkling Soft Drink with Plant Extracts

Small chunks of pink salmon, delicately spiced & dipped in our own batter & fried, a very light mouth watering appetiser

Cubes of freshly made cheese, pepper, pineapple & tomatoes marinated with ginger, garlic, lemon juice & fresh ground spices, skewered & then grilled

The traditional seekh of minced lamb bursting with fragrance & flavoures of coriander, tomatoes, mint & spring onions, creating an extra ordinary taster, the most exquisitely flavoured of all kebabs

Served with mango sauce, king prawns, marinated with fresh aromatic spices dipped in a batter made from eggs green chillies, ginger & cardamons then cooked with bread crumbs & sesame seeds

Deliciously spiced deep fried chicken

Homemade cheese stuffed with meat & fennel, then deep fried in a light crispy batter

Chunks of pink Scottish salmon matured in a rich spicy marinated of dill, fennel, ginger, honey & a trace of mustard oil, pan fried

Spiced king prawns on the fried floppy bread

Dumpling of spicy mashed potatoes laced with tamarind & yoghurt sauce

An assortment of chicken tikka, paneer tikka, lamb tikka & seekh kebab

Chicken tikka, onion bhaji & samosa

Soft & fluffy spiced potato balls with sauteed mushrooms in garlic butter

Served with special red sauce

Diced potatoes cooked in our special chaat masala

Deep fried savoury pastry filled with vegetables & freshly cooked in a blend of spices accompanied with a sweet & sour chana mixed

Crisp nuggets of onion, potatoes, spinach & spices delicately coated in batter, deep fried & accompanied with our special sauce

Diced chicken cooked in our special chaat masala

Spiced prawns on thin fried floppy bread

Succulent prawns in our own mayonnaise sauce

Pieces of lamb spiced with special Kashmiri red chillies producing a succulent kebab

Barbecued tender chicken cooked in a medium hot sauce with spring onions

Chicken tikka in a special manchurian sauce

Rolls of lamb with special Kashmiri, pepper, spring onions & our special blend of spices

A unique dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the creamy mild flavour of the brown onion

Cooked in a very creamy sauce, ground aromatic herbs & spices

Cooked in a very creamy sauce, ground aromatic herbs & spices

A special recap from Jaipuri, a semi dry dish prepared from tender pieces of meat cooked with ground onions, green peppers, mushrooms & fresh herbs & Indian spices

Barbecued chicken cooked to a medium strength in a special garlic & lemon sauce

Fillets of sea bass marinated in spices & grilled, served over a melange of colourful peppers, red onions in ginger, garlic, fresh lemon, shatkora bhuna sauce, chickpeas & potatoes

A mouth watering dish cooked in a unique sauce dried chillies & coriander in a hot sauce

A mouth watering dish cooked in a unique sauce dried chillies & coriander in a hot sauce

Chicken cooked with minced lamb & egg
Mild to medium hot

Fresh lamb cooked with garlic, ginger, chat masala, green peppers, onion & India spices

Green pepper, red pepper, onion, naga pickle and honey

Marinated coconut, almond, pulp mango, sweet and mild dish

Marinated coconut, almond, pulp mango, sweet and mild dish

Medium to hot selected tender chicken marinated, grilled & cooked with red kashmiri chilli, tomatoes & herbs to produce a fairly hot, tangy delicious dish

Coriander, ginger with medium to hot spice

Minced chicken cooked with ethnic spices, fresh coriander, red chilli flakes & chopped onions

Marinated chicken tandoori then recooked with fresh green chilli, garlic, spring onion and coriander this dish full of flavour hot sweet and sour

Chick peas

Naga pickle hot

Naga pickle hot

Barbecued chicken or lamb cooked with fenugreek leaves, garlic, touch of cream & honey. Mild to medium hot

Barbecued chicken or lamb cooked with fenugreek leaves, garlic, touch of cream & honey. Mild to medium hot

Green pepper, red pepper, garlic, onion, coriander medium to hot spicy

Fresh ginger and chilli, green pepper, radhuny special sauce

Tender lamb chops cooked in clay oven with spices, chickpeas, touch of fresh chillies & garlic in a rich to medium to hot sauce

Tender pieces of chicken OR lamb cooked with fresh chillies, coriander, tomatoes & onions that are fused with a selection of freshly ground spices

Tender pieces of chicken OR lamb cooked with fresh chillies, coriander, tomatoes & onions that are fused with a selection of freshly ground spices

Invented by a world famous but unknown British curry house chief in ta early 70's as a way of exploiting this already popular chicken tikka, we present our own exclusive recipe of succulent tikka in smooth masala sauce

Barbecued pieces of chicken cooked in fresh garlic & chilli sauce with coriander & crisp red chilli

These dishes are prepared in an iron wok & spiced with chopped tomato, capsicum & shredded ginger in a blend of mild spices
Mild

These dishes are prepared in an iron wok & spiced with chopped tomato, capsicum & shredded ginger in a blend of mild spices
Mild

It is a hot dish prepared with fresh ginger, garlic, green chillies, red & green peppers & fresh coriander, cooked in a light gravy
Hot

Slightly pickled lamb cooked in a medium to fairly hot sauce with green coriander & herbs
Medium to fairly hot

Another Hyderabad delicacy of selected king prawns sauteed in a sauce of pickling spices

Fairly hot

Chunks of pink Scottish salmon matured in rich spicy marinated of dell fennel, ginger honey & a trace of mustard oil, pan fried with a special masala sauce

Very hot, with potatoes

King prawns cooked in a subtle blend of almond, honey, saag & vegetables

A Parsi specialty. This dish is prepared by gently cooking the prawn in a hot spicy, sweet and sour sauce

Fairly hot, cooked with coconut

Cooked in a subtle blend of almonds, honey, saag & vegetables

Cooked with lentils. Sweet, sour and hot

This dish acquired its name from the red appearance, which in turn is derived from fresh tomatoes, paprika and ground red chilies

Tiger king prawns tossed in butter & garlic, cooked with herbs, spinach, onions, fresh curry leaves & cheese

A wonderful dish which one mus try, this silver dolla shaped fish from the fresh waters of Bangladesh in lightly marinated with fresh herbs, spices & lightly grilled in a tandoor, served with a unique lime butter sauce (will contain one large bone)

Medium hot

Medium hot. Cooked with spinach

The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic, ginger & a sprinkle of fresh coriander

It is a home style presentation to suit your palette, the croze of the midlands

A Parsi speciality, this dish is prepared by gently cooking the meat in a hot spicy sweet & sour sauce

This dish acquired its name from the red appearance, which in turn is derived from fresh tomatoes, paprika & ground red chillies

Cooked with coconut
Fairly hot

Medium strength & lightly spiced with thick gravy

Medium strength & lightly spiced with thick gravy

A elegant dish cooked in medium spices & garnished with extra onions

Fairly hot dish, lightly spiced

This a method of cooking meat in a hot & spicy sauce with yellow lentils

Cooked with spinach
Medium hot

Pieces of chicken OR lamb braised in a yoghurt gravy enriched with mild coconut & redolent of cardamom, mace & yoghurt cream sauce, a very smooth & rich dish that is fully of flavour

Very hot, Cooked with potatoes

Salmon tikka, peppers, tomatoes & onions

Served with special red sauce

Assortment of tandoori chicken, chicken tikka, lamb tikka & seekh kebab

Tomatoes, onions & peppers alternated with pieces of baby lamb

Tomatoes, onions & peppers alternated with pieces of baby lamb

Chicken, prawn & lamb

A true delicacy of nine vegetables with a smooth rich Mughlai sauce, garnished with a tinge of saffron

Succulent tomatoes stuffed with a duxella of dhingri mushrooms & cheese then served on a bed of creamy green spinach sauce

A true delicacy on nine vegetables with a smooth rich Mughlai sauce, garnished with a tinge of saffron

Vegetables cooked in fresh garlic & chilli sauce with coriander & crisp red chilli

Peas & cheese

Aubergine

Lentils with fried garlic

Okra

The famous spud dish

(Mixed vegetable curry)

Cauliflower

Lentils with vegetables

Potato & aubergine

Chickpeas

Potato & cauliflower

Spinach with fried Garlic

Spinach with cream

Spinach with cream

Potato & spinach

Lentils with spinach

Each

A combination of fresh vegetables & basmati rice

Plain white rice

Wheat flour bread baked in clay oven

Each

Fruity pilau rice

Classical Indian bread

Prawn, peas and egg

Each

Paratha stuffed with egg and tomato

Naan stuffed with minced lamb

Spicy onions, green chilli, spring onion and coriander

Lemon flavoured rice

Basmati rice cooked with pure flavours of saffron then sprinkled with dried nuts

Naan stuffed with cheese

Basmati rice cooked with mushrooms

Each

Naan stuffed with vegetables

Naan stuffed with nuts & raisins (sweet)

Indian bread fried in ghee

Thin Indian bread

Each

Aromatic basmati rice

Mincemeat & rice

With mixed vegetables